Check out our film documenting our 10-week pilot of cooking classes where we took 70 employees through 20 different classes from induction and core skills classes to applied skills and master classes.
We want to change the way people eat through the workplace, so people can be their best at work, and at home. We’ve developed a curriculum of hands-on cooking classes suitable for workplaces and are challenging businesses to take on the responsibility of ensuring their staff knows how to cook. We want to empower staff with cooking classes designed to change their life through:
Improved eating habits
Improved job satisfaction
Improved wellbeing and overall happiness
“It’s about infiltrating work, and just letting employees soak up really brilliant life skills. This sounds simple, but in the workplace it’s very, very powerful” Jamie Oliver
Here’s to keeping cooking skills alive!
Jamie Oliver Food Foundation
Big thanks to the Fresh One team - particularly director Nick and cameraman Tom - for producing this beautiful film, www.freshone.tv.