Eat well, do good. Dog Haus and America’s top chefs team up to help No Kid Hungry fight childhood hunger in America.
2 smashed wagyu beef patties, kalbi glaze, white american cheese & kpop 1000 island; served on a grilled king’s hawaiian bun.
Available for a limited time only. While supplies last.
About Dog Haus
Dog Haus is a craft-casual hot dog concept known for its gourmet hot dogs, sausages, burgers and a one of a kind fried chicken sandwich. Founded by partners Hagop Giragossian, Quasim Riaz and André Vener, three friends who share a passion for good food, creativity, quality and commitment to community, the first Dog Haus opened in Pasadena, California in 2010. Dog Haus has garnered critical acclaim and national attention for its signature all beef dogs and hand-crafted sausages with no added nitrates, 100% Black Angus beef burgers, and a fried chicken sandwich, all of which are made with hormone- and antibiotic-free meat. All dogs, sausages, burgers and the fried chicken sandwich are served on grilled King’s Hawaiian rolls. Guests can choose from signature Haus creations or customize their own from a wide array of unique toppings. To chase it down, guests can select great craft beers from a tap list emphasizing local favorites, and they can finish their meals on a sweet note with premium shakes or soft-serve ice cream. Open daily, Dog Haus currently has 30+ locations open in nine states with 20+ in development across the country. Dog Haus has partnered with No Kid Hungry for a year-long chef collaboration series to roll out a new menu item every two months throughout 2018 with a portion of proceeds benefitting the national charity. For up to date location and brand information, visit doghaus.com or find us on Facebook, Twitter or Instagram @DogHausDogs