Ross Burack

Ross Burack is a business professional with nearly 10 years building his restaurant chain, Choza Taqueria. Based in New York City, Ross has grown his business to four locations in just a few years. Ross is a marketing expert, and his marketing prowess was what gave him the idea for Choza Taqueria. After identifying a growing trend in fast-casual dining, Ross knew he had to meld the concept with his love for Mexican food. Today, Choza Taqueria serves food inspired by roadside and beachside stands found in northern Mexico. Ross looks forward to continuing to grow the Choza Taqueria franchise and expand into new locations.