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  • Fluffy Pumpkin Chocolate Chip Pancakes (Vegan)

    1,296 views 11 months ago
    Delicious, fluffy pumpkin pancakes studded with sweet dark chocolate chips! The perfect autumn breakfast treat. Dairy-free & eggless recipe.

    INGREDIENTS:
    1/2 cup (120 ml) dairy-free milk
    4 tbsp pumpkin puree
    1 tsp vanilla extract
    1/3 cup (80ml) maple syrup
    2 tbsp vegetable oil
    1 tbsp apple cider vinegar

    1 cup + 2 tbsp (200g) self-raising flour (or plain flour with 2 tsp baking powder + 1/2 tsp bicarbonate of soda)
    1 tsp ground cinnamon
    1/2 tsp mixed spice (or pumpkin spice mix)
    1 pinch of salt
    1 handful dark chocolate chips

    INSTRUCTIONS:
    Heat a dry frying pan on a low heat. A small non-stick works best but use your first try to assess if you need to add a small amount of oil.
    Mix the dry ingredients together in a large bowl.
    Stir in the wet ingredients until well combined and the texture is runny but thick.
    Ladle approximately 1/4 cup of the batter onto the dry pan and cook for 20-30 seconds before carefully flipping onto the other side. Cook for another 20-30 seconds.
    Repeat with the rest of the batter.
    Serve and enjoy!

    Full recipe: http://wallflowerkitchen.co...... Show less
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