Street Food in Osaka, Japan | Flamethrower Japanese Chef
In our third and final episode from Osaka, Japan we feast on some of the BEST street food in Japan! Including the EXTREME street food served at Izakaya Toyo, where chef Toyo-san cooks seafood using a MASSIVE flamethrower. This had to be one of the most amazing preparations of street food I have ever seen! Not to mention the food was delicious!
We also sampled Osaka's most FAMOUS street food - Takoyaki! Creamy batter balls stuffed with chunks of octopus! Osaka is a street food HEAVEN! We also visited the Tsuruhashi Market also known as the Korean Market! While there was lots of Korean street food, we stuck with a popular little spot selling fresh tuna sashimi bowls!
What an incredible day we had in Osaka and a perfect way to end our HUGE Japanese street food tour! If you enjoyed the video make sure you hit subscribe and also share this video with your food loving friends!
mochi - outside of tsuruhachi market
tuna bowls - maguro alley
izakaya toyo san - kyobashi station
Hey there, my name's Luke Martin with www.chopsticktravel.com ! I'm on a journey to document the BEST Street Food around the world! The Chopstick Travelers are based in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods in places like Japan, Malaysia, Korea and Hong Kong and around the world!
I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram!
Always remember that the best part of travel is immersing yourselves in the local culture, and no where better can you immerse yourself than into the Street Food!
Japan / Street Food / Luke Martin / Chopstick Travel / Flamethrower Tuna / Japanese Food Food / 2018