Once upon a time (June 2011 to be exact), in a small Brooklyn apartment, taffy so sweet, so salty, and delicious was carefully handcrafte...
Once upon a time (June 2011 to be exact), in a small Brooklyn apartment, taffy so sweet, so salty, and delicious was carefully handcrafted to life, changing the world of taffy forever. From that very first batch, Marissa Wu, owner and founder, knew they were onto something special and began to perfect just the right flavors. Salty Road uses only the finest, all-natural ingredients to create a taffy more balanced, creamy and flavorful than ever before. With the addition of a signature salty crunch, due to every batch containing large grain sea salt, the Salty Road was born. Come to Brooklyn, check out our digs, and learn how salt water taffy is really made—with salt! www.thesaltyroad.com