245
  • How to remove silverskin from a pork tenderloin - Duration: 2 minutes, 9 seconds.

    • 1 month ago
    • 202 views
    Before cooking a pork tenderloin, you’ll need to remove the silverskin
    membrane. Chef Belinda shows us how in her latest how-to video.
  • Muffins with a little heat - Duration: 2 minutes, 50 seconds.

    • 2 months ago
    • 374 views
    Chef Belinda Smith-Sullivan shares a recipe for cheesy jalapeno mini-cornbread muffins.
  • Make your own pita chips - Duration: 98 seconds.

    • 4 months ago
    • 167 views
    Nothing goes better with hummus (or any dip of your choice) than homemade pita chips. In this video, Chef Belinda shows you how it’s
    done.
  • Mint-lemon snap peas - Duration: 2 minutes, 32 seconds.

    • 5 months ago
    • 60 views
    Looking for a little crunch with a zing? Chef Belinda Smith-Sullivan can you help in a snap.
  • All-purpose cookie dough - Duration: 3 minutes, 18 seconds.

    • 6 months ago
    • 424 views
    Chef Belinda Smith-Sullivan shows us how to prepare a cookie dough that can be used to build your favorite cookie.
  • Quick and easy pigs in a blanket - Duration: 2 minutes.

    • 7 months ago
    • 383 views
    Two ingredients are all you need for this Chef Belinda-Smith Sullivan recipe.
  • One-pan meal - Duration: 2 minutes, 41 seconds.

    • 9 months ago
    • 768 views
    It is what it says it is. Chef Belinda shows us how to make an easy meal using just one pan.
  • Prosciutto peach appetizer - Duration: 80 seconds.

    • 9 months ago
    • 179 views
    We love our peaches in S.C. And we love coming up with new ways to enjoy them. Chef Belinda Smith-Sullivan has a peachy-keen idea for your next appetizer.
  • A toast to summer - Duration: 2 minutes, 23 seconds.

    • 10 months ago
    • 120 views
    Enjoy the cool refreshment of Chef Belinda's favorite alcohol-free cocktail--served over blueberry ice cubes--as part of your next picnic.
  • Stir-fry secrets - Duration: 3 minutes, 17 seconds.

    • 11 months ago
    • 237 views
    No wok? No problem. Learn how to make Asian stir-fry dishes at home with a hot skillet, some advance prep and Chef Belinda Smith-Sullivan's tips.
  • Whipping up dessert - Duration: 2 minutes, 53 seconds.

    • 1 year ago
    • 131 views
    A fluffy meringue topping is the perfect way to finish a lemon, banana or any other favorite pie. Chef Belinda Smith-Sullivan shows you how it's done.
  • Baklava roll-ups - Duration: 3 minutes, 35 seconds.

    • 1 year ago
    • 123 views
    Call this one "fun with phyllo." Chef Belinda has tips for working with phyllo dough and turning it into mouth watering baklava roll-ups.
  • 2018 SC Lineworkers' Rodeo - Duration: 73 seconds.

    • 1 year ago
    • 730 views
    Lineworkers from South Carolina's electric cooperatives and Santee Cooper competed in the 21st annual Lineworkers' Rodeo. Here's what the rodeo is all about.
  • How the "Help My House" program helped Diane Taylor - Duration: 5 minutes, 20 seconds.

    • 1 year ago
    • 130 views
    Aiken Electric Cooperative launched its "Help My House" program in 2011. The program offers zero-down loans and trained contractors to help homeowners save energy and money. This video shows how t...
    • CC
  • How to clean your cast-iron skillet - Duration: 114 seconds.

    • 1 year ago
    • 1,395 views
    Here's a tip. You don't add soap. Chef Belinda Smith-Sullivan shows us the proper way to clean your cast-iron skillet.
  • Zoom around LeMans Karting - Duration: 43 seconds.

    • 1 year ago
    • 151 views
    Get a virtual view of what it's like behind the wheel in a racing kart at LeMans Karting tracks in Duncan.
  • Perfect popovers - Duration: 3 minutes, 6 seconds.

    • 1 year ago
    • 201 views
    What goes great with a steaming bowl of soup? Warm, buttery popovers, fresh from the oven. See how easy they are to make.
  • 2017 S.C. Mr. Football announcement - Duration: 21 seconds.

    • 1 year ago
    • 207 views
    Bob Paulling, CEO of Mid-Carolina Electric Cooperative, announces Fort Dorchester's Dakereon Joyner as South Carolina's Mr. Football for 2017
  • 2017 Touchstone Energy Bowl players go shopping - Duration: 80 seconds.

    • 1 year ago
    • 225 views
    Eighty-eight high school football players from across S.C. are in Myrtle Beach for the Touchstone Energy Cooperatives Bowl - North vs. South. During the week, the players went shopping with 44 stud...
  • Tiramisu - Duration: 2 minutes, 28 seconds.

    • 1 year ago
    • 111 views
    Chef Belinda's version of tiramisu layers cake, cocoa and a creamy filling into just-right servings.
  • Homemade truffles - Duration: 2 minutes, 34 seconds.

    • 1 year ago
    • 308 views
    Truffles may look fancy, but they’re quite simple to make in your own kitchen. Fill a pretty gift box with a collection of truffles covered in a variety of toppings, and you’ll make your gift recip...
  • Touchstone Energy Bowl - Duration: 31 seconds.

    • 1 year ago
    • 134 views
    The Touchstone Energy Cooperatives Bowl kicks off on Saturday, Dec. 9, 2017, at Doug Shaw Memorial Stadium in Myrtle Beach. Get your tickets at www.TouchstoneEnergyBowl.com.
  • Doug Shaw Memorial Stadium Renovations - Duration: 70 seconds.

    • 1 year ago
    • 239 views
    Myrtle Beach High School Football Coach Mickey Wilson shows off the renovations to Doug Shaw Memorial Stadium--home to the annual Touchstone Energy Cooperatives Bowl.
  • Car vs. pole - Duration: 115 seconds.

    • 1 year ago
    • 330 views
    Would you know what to do if your car crashed into an electric utility pole? Watch this video to learn tips and techniques for avoiding contact with downed power lines.
  • Forbidden rice - Duration: 2 minutes, 7 seconds.

    • 1 year ago
    • 345 views
    Chef Belinda shows us how to make black rice with vegetables.
  • Rural Energy Savings Program celebration with Rep. Jim Clyburn - Duration: 18 minutes.

    • 1 year ago
    • 40 views
    On Aug. 30, 2017, U.S. Rep. Jim Clyburn (D-SC) toured the home of Van and Leslie Dukes to view energy efficiency improvements made through the Help My House program. The event celebrated Clyburn’s ...
  • Easy empanadas - Duration: 5 minutes, 21 seconds.

    • 1 year ago
    • 171 views
    Chef Belinda Smith-Sullivan shows us how to make this common Spanish and Latin American cuisine.
  • Making Marinara - Duration: 2 minutes, 20 seconds.

    • 1 year ago
    • 544 views
    No store-bought marinara in the house? Don't panic. Let Chef Belinda show you a quick-and-easy homemade version.
  • Making waffle cones - Duration: 3 minutes, 12 seconds.

    • 1 year ago
    • 192 views
    Chef Belinda shows us how to make homemade waffle cones.
  • Treasure Hunters - Duration: 92 seconds.

    • 1 year ago
    • 162 views
    Witness the moment when two metal detectorists discover they have happened upon buried treasure in a hunt near Chappells.
  • Quick-fry chicken - Duration: 3 minutes, 40 seconds.

    • 2 years ago
    • 489 views
    Get your chicken fix with this simple skillet-fried version, topped with a lemon-butter sauce.
  • Blueberry compote - Duration: 3 minutes.

    • 2 years ago
    • 1,397 views
    You should never get the blues over dessert--unless it's blueberries over dessert. Chef Belinda shows us how to add a little color and flavor to our favorite sweets.
  • Geared for safety - Duration: 110 seconds.

    • 2 years ago
    • 83 views
    Safety gear at electric cooperatives.
  • Paychecks with a purpose - Duration: 83 seconds.

    • 2 years ago
    • 30 views
    Careers within electric cooperatives.
  • Smashing cauliflower - Duration: 3 minutes, 17 seconds.

    • 2 years ago
    • 730 views
    If you’re trying to cut carbs but missing your mashed potatoes, Chef Belinda’s got a creamy, garlicky, cauliflower version that will satisfy your craving—guilt free.
  • Piri piri provides the pow - Duration: 3 minutes, 20 seconds.

    • 2 years ago
    • 421 views
    Keep a batch of spicy homemade piri piri oil on hand for sauteeing shrimp, tossing salads or dipping bread. Chef Belinda has the step-by-step instructions.
  • Bread pudding - Duration: 2 minutes, 39 seconds.

    • 2 years ago
    • 144 views
    Chef Belinda shows us how to make bread pudding.
  • Cornbread in a skillet - Duration: 3 minutes, 7 seconds.

    • 2 years ago
    • 98 views
    Chef Belinda shows us how easy it is to make cornbread.
  • Blue Ridge Fest - Duration: 2 minutes, 11 seconds.

    • 2 years ago
    • 1,473 views
    Cruise on over to Blue Ridge Fest for hot wheels and good times.
  • Fish in a packet - Duration: 3 minutes, 17 seconds.

    • 2 years ago
    • 206 views
    Chef Belinda bakes a tender fish fillet with seasoned vegetables all together in one simple, no-mess, parchment-paper pouch.
  • Co-ops respond to Hurricane Matthew - Duration: 31 seconds.

    • 2 years ago
    • 55 views
    We are the state's electric cooperatives - and we believe it's a privilege to serve the citizens of S.C. This video is our tribute to the strength, courage and commitment we witnessed after Hurrica...
  • Spaghetti squash - Duration: 2 minutes, 15 seconds.

    • 2 years ago
    • 255 views
    Put down the pasta and step up to spaghetti squash. Chef Belinda Smith-Sullivan shows us how easy it is to cut the carbs.
  • Paninis without the press - Duration: 3 minutes, 5 seconds.

    • 2 years ago
    • 873 views
    No special equipment needed; Chef Belinda Smith-Sullivan shows you how to make a hot pressed sandwich with the tools you’ve got in your home kitchen.
  • Beat the Peak with S.C.'s electric cooperatives - Duration: 59 seconds.

    • 2 years ago
    • 2,137 views
    What's a "peak" and how can we "beat" it to save energy and money for all electric co-op members? Find out.
  • Super Salsa - Duration: 101 seconds.

    • 2 years ago
    • 217 views
    So much fresh flavor bursts from this easy homemade chip dip, you’ll wonder why you ever bought salsa in a jar.
  • Extreme vertical - Duration: 46 seconds.

    • 2 years ago
    • 273 views
    When photographer Mic Smith photographed this year's DockDogs events in Charleston, he used a GoPro camera to capture some unique takes on the crowd-pleasing canine sport.
  • What the dog saw - Duration: 60 seconds.

    • 2 years ago
    • 243 views
    When photographer Mic Smith photographed this year's DockDogs events in Charleston, he used a GoPro camera to capture some unique takes on the crowd-pleasing canine sport.
  • Peach-glazed pork tenderloin - Duration: 3 minutes, 1 second.

    • 2 years ago
    • 627 views
    Chef Belinda Smith-Sullivan shows us how to make a peach glaze for your next pork tenderloin.
  • Fruit-flavored refreshments - Duration: 3 minutes, 34 seconds.

    • 2 years ago
    • 100 views
    While summer berries are abundant, treat yourself to a chilled pitcher of one of Chef Belinda’s cool creations—Very berry lemonade or Strawberry-lime-kiwi water.
  • Bennett Lunn - South Carolina Youth Leadership Council Representative - Duration: 6 minutes, 2 seconds.

    • 3 years ago
    • 63 views
    In 2015, Bennett Lunn was selected by students from the Washington Youth Tour to represent them on the electric cooperatives Youth Leadership Council. In this six minute speech, Bennett talks abou...
to add this to Watch Later

Add to

Loading playlists...