To bring back nearly lost traditional Chinese cooking styles, we present authentic Chinese cuisines with award-winning chefs and visually appealing how-to videos.
Chinese chefs have rare and amazing knife skills. One cleaver does all the work: it can be used to slice, mince, chop, smash and scoop up food. From basic knife skills to complex amazing cutting, here you’ll find the knife skills video you’re looking for.
Chinese noodles are extremely versatile, they can be hand-pulled, hand cut, spun or shaved, and they also go with all kinds of dishes. Learn about awesome Chinese noodles recipe and how to make noodles from our expert chefs.
$ Vs. $$$ - Eating homemade foods is usually much cheaper than eating at a restaurant. Is it really worth going out to eat? Each episode, we feature two chefs to make different recipes using the same ingredient at two drastically different price points—affordable and luxury. Which one do you pick?
Here we have mouthwatering hot pot recipes for you. Great for bringing friends and families together, Chinese hot pot is more of an experience than a dish. How to hot pot then? No worries, we got you covered.
The tingling sensation and aromatic smell is the magic of Sichuan cuisine. From mapo tofu to dry-fried green beans, here are our must try Sichuan/Szechuan recipe.