When my husband, Stuart, and I packed up our kids and moved onto five raw acres in the Washington State countryside to start our own farm, we had no idea the adventures in store for our growing family, nor were we prepared for just how amazing the food would be!
From skimming off fresh cream for morning coffee and chopping up fresh herbs from the garden, to cracking just-laid eggs into a cast-iron skillet and preserving berries picked from the vine, I’m bringing the farm life and my authentic, homestead-style dishes directly to you!
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Welcome To The Farm: http://amzn.to/2mfgQdJ
Family Table: http://amzn.to/2DiF0Mt
Seasons at the Farm: http://amzn.to/2FudAsX
From Scratch: http://amzn.to/2p6KTYj
DISCLOSURE: I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products. I appreciate the support and love y'all have shown us and will only recommend products that I use, love, or covet. The end.
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