Futuris producer Denis Loctier has a fishy tale for foodies and scientists: ‘‘Smoked salmon is a speciality dish. Still it’s hard to believe that certain desirable products can be made from leftovers with the help of a special bacteria!”
A small factory near Hamburg has been producing fish and seafood delicacies for almost 30 years. All the fish fillets are hand-trimmed to the exact size and shape required by the client. The leftovers, all perfectly good fish trimmings, are not commercially attractive. At best, they can be sold at a low price for pet food.
euronews knowledge brings you a fresh mix of the world's most interesting know-hows, directly from space and sci-tech experts.
Subscribe for your dose of space and sci-tech: http://www.youtube.com/subs...
Made by euronews, the most watched news channel in Europe.