The Bendy Baker

My name is Jim.

I’m a self-taught home baker with many food intolerances, sensitivities, and allergies who also LOVES delicious baked goods. 
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Being underwhelmed by the range of commercial baked good options I decided to get serious about improving my skills, knowledge and understanding of what makes baked goods safe and satisfying through "bending" the art and science of baking through techniques and substitutions. 
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That's how Bendy Baker was born.  

Happy Bendy Baking!