What makes Restaurant Bou one of Mallorca’s best gourmet eating places? Find out with a glimpse into what happens at this Michelin star restaurant in Sa Coma, under chef Tomeu Caldentey.
Be transported to an atmosphere of understated, modern elegance in our short clip. Located on Mallorca’s east coast, Restaurant Bou showcases creative takes on traditional Mallorcan cuisine. Diners experience a ‘three act’ tasting menu led by Caldentey, head chef Andrés Benítez, and dining room manager Manuel Pérez.
A true gastronomic event, dinner includes an invitation to the chef’s table in the kitchen, where guests are able to see firsthand the team of masters at work.
Intimate and exclusive, Bou takes only a limited number of people in the evenings and all diners are served each course at the same time. Food is fresh and surprising; the group of guests are taken on a culinary journey through the senses. The wine list at Bou features the crème of wines from all of Mallorca’s best bodegas.
Situated inside the five-star Protur Biomar Gran Hotel & Spa in Sa Coma, this is a Michelin dining experience you won’t forget. Restaurante Bou: Group dining at its best on the Mediterranean island of Mallorca.
An abcMallorca Production Video – Giving you the best experience of Mallorca
Photographer: Sara Savage
Video: Jonatan Barzola