• The best way to cook bacon!

    The Best Way to Cook Bacon - Duration: 2 minutes, 16 seconds.

    • 3 hours ago
    Anne Cori, of Kitchen Conservatory, shares the best way to cook bacon… in the oven! Use a 13x18” half sheet pan lined with a silicone baking mat for easy clean up. Bake at 325° or less to properly ...
  • Ribboning and Tempuring Egg Yolks for a Beautiful Custard - Duration: 3 minutes, 20 seconds.

    • 1 day ago
    Anne Cori, of Kitchen Conservatory, prepares egg yolks and sugar for a beautiful custard by ribboning them and tempering them with hot cream. When thickening the custard, continue to whisk, and rem...
  • Separating Eggs - Duration: 2 minutes, 27 seconds.

    • 3 days ago
    Anne Cori, of Kitchen Conservatory, shows her easy method of cracking and separating eggs. Always crack your eggs on the countertop or a flat surface, and use the 3-bowl method for separating eggs ...
  • Anne Cori talks about one of everyone's favorite ingredients - vanilla!

    Vanilla Beans, Extract, and Paste - Duration: 2 minutes, 38 seconds.

    • 4 days ago
    Anne Cori, of Kitchen Conservatory, shares the importance of using vanilla beans, vanilla extract, and vanilla bean paste, even though the prices have risen due to cyclones and economic instability...
  • Tool Time: Pastry Chef Nathaniel Reid Zesting a Lemon - Duration: 50 seconds.

    • 5 days ago
    Our customers have requested that we share this video of pastry chef Nathaniel Reid, of Nathaniel Reid Bakery, zesting a lemon from a class that he taught in August, 2015. If using this method, it ...
  • Tool Time: Lame Baker's Blade - Duration: 117 seconds.

    • 4 months ago
    Anne Cori, of Kitchen Conservatory, uses a lame to cut ridges in baguettes to help dough expand as it bakes. The lame is a double-edge stainless steel sharp blade with a plastic handle. Many bakers...
  • Why have a pat of butter when you can have a curl of butter?

    Tool Time: Butter Curler - Duration: 71 seconds.

    • 6 months ago
    Anne Cori, of Kitchen Conservatory, shows how easy it is to make pretty butter curls that are perfect to serve at any dinner party. Visit us at www.kitchenconservatory.com for a butter curler and o...
  • Learn how to supreme citrus!

    Tool Time: Making Citrus Supremes - Duration: 2 minutes, 13 seconds.

    • 9 months ago
    Anne Cori, of Kitchen Conservatory, shows how to cut citrus to create beautiful slices or supremes. This technique of supreming removes the membranes from the citrus which is perfect for salads or ...
  • Our 3 favorite serrated knives by Wusthof!

    Tool Time: 3 Serrated Knives - Duration: 2 minutes, 2 seconds.

    • 9 months ago
    Anne Cori, of Kitchen Conservatory, shares our three favorite serrated knives from Wusthof, the 8” serrated bread knife, the 10” super slicer, and the 9” double serrated bread knife. We love the su...
  • The Peppermate pepper mill is a favorite in the kitchens of Kitchen Conservatory classes!

    Tool Time: Peppermate Pepper Mill - Duration: 100 seconds.

    • 10 months ago
    This plastic pepper grinder is the easiest grinder to use. The large opening at the top is easy to fill with peppercorns, the large screw is easy to adjust the grind, and the large handle make grin...
  • Tool Time: Removing Water from Fresh Spinach - Duration: 2 minutes, 18 seconds.

    • 10 months ago
    Anne Cori, of Kitchen Conservatory, shares her easy method of removing water from fresh spinach with a potato ricer! Cook the spinach in a large hot skillet until the spinach wilts. Much of the wat...
  • Discover why we love fresh homegrown garlic!

    Fresh Garlic - Duration: 4 minutes, 1 second.

    • 11 months ago
    Sweet, juicy homegrown garlic, available from June, while supplies last. 2000 hard-neck garlic cloves were planted last fall in our Ladue, Missouri garden to satisfy (y)our love for this variety of...
  • Do you have an instant read meat thermometer?

    Tool Time: Instant Read Meat Thermometers - Duration: 2 minutes, 4 seconds.

    • 11 months ago
    Instant read meat thermometers are essential for knowing the internal temperature of meat. Anne pulls the meat out of the oven to insert the thermometers into the side of the meat making sure that ...
  • Poach pods are a convenient way to poach eggs!

    Tool Time: Poach Pods - Duration: 3 minutes, 22 seconds.

    • 11 months ago
    Poach pods are flexible, silicone pods for poaching eggs. Lightly oil the poach pod and place in about 1½ “ of boiling water to float. Cover the pan with a lid and cook in simmering water 3 to 6 mi...
  • This is our favorite can opener!

    Tool Time: Rosle Can Opener - Duration: 92 seconds.

    • 1 year ago
    The Rosle can opener is the very best can opener ever devised! The cutting wheel of the can opener runs smoothly and safely along the can rim without contact to the contents. Cutting along the side...
  • Did you know that mango pits are all the same size?

    Tool Time: Mango Splitter - Duration: 98 seconds.

    • 1 year ago
    One simple press removes the seed and cuts the fruit in half. The Mango Splitter slices cleanly through the fruit and leaves almost nothing behind on the seed. Soft grips cushion while you press an...
  • Four kitchen tools perfect for cucumber season!

    Tool Time: Cucumber Tools - Duration: 2 minutes, 2 seconds.

    • 1 year ago
    Anne Cori, of Kitchen Conservatory, shows several tools that are great to use with cucumbers, including the Swiss vegetable peeler for peeling the cucumber, a julienne peeler for beautiful fine sh...
  • These triple blade herb scissors are great for all of your fresh herbs!

    Tool Time: Herb Scissors - Duration: 90 seconds.

    • 1 year ago
    These herb scissors with a triple blade allow you to snip herbs quickly and neatly right into a pan or over a dish for garnishing. The case doubles as a tool to remove herbs between the blades. The...
  • Nick-Nack-Paddy Whack, Give the Dog a Bone!

    We’ve Gone to the Dogs with Cooking Classes for Homemade Dog Treats - Duration: 97 seconds.

    • 1 year ago
    Among over 800 cooking classes taught at Kitchen Conservatory in St. Louis, MO each year, we also offer a fun hands-on class for dog lovers making incredible dog treats. Visit our website at www.ki...
  • Did you know that Kitchen Conservatory has 109 pastry tips?

    Tool Time: Pastry Tips, Tubes, Couplers, and Pastry Bags - Duration: 7 minutes, 7 seconds.

    • 1 year ago
    Kitchen Conservatory carries 109 different pastry tips, all sold individually. Pastry tips come in a variety of sizes and shapes, including round, star, closed star, ribbon, leaf, swirl, fluted rib...
  • Learn Anne's secret to perfect potato chips!

    Tool Time: Let's Make Incredible Potato Chips - Duration: 2 minutes, 4 seconds.

    • 1 year ago
    Anne Cori shares the secret that her husband discovered from a national potato chip company on how to make the most incredible potato chips! We use an Oxo mandoline to slice the potatoes paper thin...
  • Decorate your Easter table with a lamb cake!

    Easter Cakes - Duration: 54 seconds.

    • 1 year ago
    Bake a beautiful and traditional centerpiece for the Easter table with one of our lamb or bunny cake forms, available in a variety of sizes. Available at Kitchen Conservatory www.kitchenconservator...
  • Tool Time: Cooking with a Stovetop Smoker - Duration: 4 minutes, 33 seconds.

    • 1 year ago
    The Cameron stovetop smoker is a great way to smoke food indoors on the stovetop or by finishing at a low temperature in the oven. It is great for fish, shellfish, steaks, tenderloins, poultry, and...
  • Cooking scallops in a Swiss Diamond nonstick pan!

    Tool Time: Cooking with Nonstick Pans - Duration: 2 minutes, 41 seconds.

    • 1 year ago
    At Kitchen Conservatory, we choose Swiss Diamond when using nonstick pans. Swiss Diamond cookware uses a revolutionary nonstick coating made with diamonds. The coating of each Swiss Diamond pan con...
  • Making Pâte à Choux Dough Part 2 - Duration: 4 minutes, 14 seconds.

    • 1 year ago
    Pâte à choux dough can be used for making both sweet and savory cabbage-shaped treats. Add eggs one at a time, and fully incorporate each egg before adding the next. Flavor the dough to make pimien...
  • Let's make pate àchoux dough!

    Making Pâte à Choux Dough Part 1 - Duration: 110 seconds.

    • 1 year ago
    Pâte à choux dough can be used for making both sweet and savory cabbage-shaped treats. Add cheese to make gougères, add potatoes and deep-fry to make pomme dauphine which is better known as tater t...
  • Roasting Red Bell Peppers - Duration: 2 minutes, 8 seconds.

    • 1 year ago
    Roasted red bell peppers are pimiento! Anne Cori shows you how easy it is to do with a fresh red bell pepper by completely charring it on a gas stovetop or under a broiler in the oven. After it is ...
  • We love using a pressure cooker!

    Tool Time: Using a Pressure Cooker - Duration: 2 minutes, 35 seconds.

    • 1 year ago
    Pressure cookers are wonderful tools in the kitchen because they speed up the cooking time. In a pressure cooker, food will cook in one-fourth of the time. Pressure cookers are wonderful for cookin...
  • Kitchen Conservatory Loves Cookie Cutters - Duration: 2 minutes, 25 seconds.

    • 1 year ago
    Kitchen Conservatory carries 721 different cookie cutter shapes, with everything from numbers, letters, animals, dogs, spring, wedding, baby, shamrocks, Easter, Halloween, Christmas, Thanksgiving, ...
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