Institute of Food Technologists - IFT

What constitutes the humane treatment of food animals? Colorado State University professor Temple Grandin has spent her entire career answering that question—designing livestock handling equipment for food animal operations around the world, including widely used equipment to ensure that the handling and slaughter of cattle occur in ways that respect the psychology of each animal. Her research and that of Colorado State University professor Keith Belk illuminate how the humane treatment of food animals not only benefits the animals but also ensures better quality meat and meat products for consumers.

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