• One Pan Mediterranean Salmon

    174 views 1 year ago
    Watch and learn how to make a delicious one-pan salmon dinner! This Mediterranean Salmon is easy enough for busy weeknights.

    Servings: 4

    ½ tsp. dried basil
    ½ tsp. dried oregano
    ½ tsp. lemon pepper
    4 (4-oz.) salmon fillets, skin on
    1 Tbsp. olive oil
    ½ small onion, thinly sliced
    ¼ cup white wine
    1 cup cherry tomatoes, halved
    1 small zucchini, diced
    ½ cup pitted black olives, sliced
    2 Tbsp. capers
    Juice of ½ lemon, plus lemon slices from other half of lemon
    Salt and pepper, to taste

    1. Mix seasonings in a medium bowl. Sprinkle over salmon; set aside.
    2. Preheat oil in large skillet over medium-high heat. Place salmon skin-side up in skillet and add onions.
    3. Cook salmon and onions for 5 minutes; turn salmon fillets over (so skin is pan-side).
    4. Add white wine, tomatoes and zucchini to pan; cook for 5 minutes.
    5. Add olives, capers and lemon juice to pan; cook for another minute or until fish is cooked through and flakes easily.
    6. Serve with lemon slices.

    More from Dish on Fish:
    Subscribe on YouTube: https://goo.gl/8RGiwU
    Subscribe on the blog: https://goo.gl/RN4gXU
    Facebook: https://www.facebook.com/Di...
    Pinterest: https://www.pinterest.com/D...
    Blog: https://dishonfish.com/

    Video styling: http://www.lavinlabel.com/
    Videography: http://www.imintmedia.com/ Show less
    Read more
  • Uploads Play all

    This item has been hidden
to add this to Watch Later

Add to

Loading playlists...