• One Pan Mediterranean Salmon

    110 views 11 months ago
    Watch and learn how to make a delicious one-pan salmon dinner! This Mediterranean Salmon is easy enough for busy weeknights.

    Servings: 4

    Ingredients:
    ½ tsp. dried basil
    ½ tsp. dried oregano
    ½ tsp. lemon pepper
    4 (4-oz.) salmon fillets, skin on
    1 Tbsp. olive oil
    ½ small onion, thinly sliced
    ¼ cup white wine
    1 cup cherry tomatoes, halved
    1 small zucchini, diced
    ½ cup pitted black olives, sliced
    2 Tbsp. capers
    Juice of ½ lemon, plus lemon slices from other half of lemon
    Salt and pepper, to taste

    Instructions:
    1. Mix seasonings in a medium bowl. Sprinkle over salmon; set aside.
    2. Preheat oil in large skillet over medium-high heat. Place salmon skin-side up in skillet and add onions.
    3. Cook salmon and onions for 5 minutes; turn salmon fillets over (so skin is pan-side).
    4. Add white wine, tomatoes and zucchini to pan; cook for 5 minutes.
    5. Add olives, capers and lemon juice to pan; cook for another minute or until fish is cooked through and flakes easily.
    6. Serve with lemon slices.

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