DTU National Food Institute

At the forefront of healthy, safe and sustainable food:
DTU National Food Institute conducts research into and disseminates - through advice, innovation and teaching - sustainable and value-creating solutions in the area of food and health for the benefit of society.

DTU National Food Institute prevents disease and promotes health, develops new and better food products for a growing population and creates sustainable technological solutions.


The institute’s vision is to make a difference by generating future prosperity through research into food and health. The institute:

- prevents disease and promotes health
- develops new and better food products for a growing population
- creates sustainable technological solutions.