Rib David

Rib David is everything that goes into getting ribs right: baby back vs. spare vs. St. Louis cut, trimming, rubs, the 3-2-1 method, wrapping vs. no-wrap, and how to actually get that fall-off-the-bone (or clean-bite-through, depending who you ask) result every time. Smoker, grill, oven — whatever setup you've got, we'll cover it.

No shortcuts, no gimmicks — just real technique for genuinely good ribs.

Let's get smoking.