• From Farm to Plate: Part 1 The Cattle

    379 views 3 months ago
    Greendale Farm Shop's 'From Farm to Plate’ film series tells the story of Greendale beef. Starting with the cattle grazing above the Jurassic coast, it moves on to visit the double award-winning butchers at Greendale Farm Shop, and ends with Chef Tom Williams-Hawkes cooking a finished beef dish at the Salutation Inn.

    These films are part of Greendale's campaign to promote the very best of local food and drink; we want our customers to understand the benefits of buying local, particularly traceability, high quality and low food-mileage. The first film, Part 1, features Sam, our Farm Manager, as he checks the Greendale herd. Show less
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