Ramen DASHIRO (Japanese noodle)

Dashiro is a ramen shop in the town of Sendai, Japan, which is particular about the Japanese culture of "dashi"! 

Dashi is the basis of taste in Japanese cuisine.

Japanese people make dashi stock using dried bonito, kelp, and dried sardines.

Enjoy how we make ramen every day.

Published in Michelin Guide Miyagi.

Ramen Walker No. 1 in Miyagi for 2 consecutive years. Inducted into the Hall of Fame.