Zero Waste Cooking School

Discover easy home recipes, fermentation techniques, a inside look into regenerative farming and the Jedi's behind the Nü Waste movement. We'll bring you closer to a whole network of experts exploring the future of food.

The Zero Waste Cooking School is headed up by Douglas McMaster, chef and owner of Silo London, The World's First Zero Waste Restaurant who advocates on a fresh culinary approach with a clear look at sustainability.