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  • Making Baji or Chiura (Beaten Rice) in Traditional Way - Duration: 3 minutes, 19 seconds.

    • 2 weeks ago
    • 41 views
    Baji (in Newari) or Chiura (in Nepali) or Beaten Rice holds special place in Newari food culture. It is not just eaten but also offered to gods. One can’t think of any Newari festivals and celebrat...
  • Yangben faksa - Ethnic cuisine of Rai & Limbu - Duration: 13 minutes.

    • 11 months ago
    • 2,995 views
    Yangben-faksa, a pork (meat from local pig or Sungur) curry cooked with yangben (wild edible lichen), pig’s blood and spices, is a popular delicacy of Rai and Limbu communities. Yangben is one of t...
    • CC
  • How to wrap momo? - Duration: 2 minutes, 16 seconds.

    • 1 year ago
    • 37,231 views
    Wrapping momo seems easy, but it requires bit of practice and technique. There are various ways to fold momo wrap. Here are the two popular ways. Video was taken in Pachali Bhairav Restaurant, New...
  • Kanchemba (Thakali Buckwheat Fries) - Nepali Ethnic Food - Duration: 102 seconds.

    • 1 year ago
    • 1,059 views
    Kanchemba is a typical Thakali snack made from buckwheat flour and served with spicy tingling achaar or sauce. Many of us don’t know about this ethnic food. So I have here shared the recipe and vid...
  • Serving Aila (Newari liquor) in Traditional Way #Art - Duration: 27 seconds.

    • 1 year ago
    • 360 views
    Pouring Aila (a strong Newari liquor generally made from rice) in small Salincha from Anti is almost an art. Salincha is a tiny bowl-shaped utensil made up of clay for drinking Aila. Anti is brass ...
  • More videos on Nepali and ethnic cuisine soon!

    Making of Yomari (Newari Delicacy) - Duration: 2 minutes, 46 seconds.

    • 1 year ago
    • 9,060 views
    A yomari is a rice cake filled with brown cane sugar (chaku) and sesame seeds, or khuwa (made from milk), which is then steamed. This delicacy is the chief item on the menu during the post-harvest ...
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