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  • Yangben faksa - Ethnic cuisine of Rai & Limbu - Duration: 13 minutes.

    • 7 months ago
    • 2,254 views
    Yangben-faksa, a pork (meat from local pig or Sungur) curry cooked with yangben (wild edible lichen), pig’s blood and spices, is a popular delicacy of Rai and Limbu communities. Yangben is one of t...
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  • How to wrap momo? - Duration: 2 minutes, 16 seconds.

    • 9 months ago
    • 20,379 views
    Wrapping momo seems easy, but it requires bit of practice and technique. There are various ways to fold momo wrap. Here are the two popular ways. Video was taken in Pachali Bhairav Restaurant, New...
  • Kanchemba (Thakali Buckwheat Fries) - Nepali Ethnic Food - Duration: 102 seconds.

    • 9 months ago
    • 839 views
    Kanchemba is a typical Thakali snack made from buckwheat flour and served with spicy tingling achaar or sauce. Many of us don’t know about this ethnic food. So I have here shared the recipe and vid...
  • Serving Aila (Newari liquor) in Traditional Way #Art - Duration: 27 seconds.

    • 1 year ago
    • 263 views
    Pouring Aila (a strong Newari liquor generally made from rice) in small Salincha from Anti is almost an art. Salincha is a tiny bowl-shaped utensil made up of clay for drinking Aila. Anti is brass ...
  • More videos on Nepali and ethnic cuisine soon!

    Making of Yomari (Newari Delicacy) - Duration: 2 minutes, 46 seconds.

    • 1 year ago
    • 8,141 views
    A yomari is a rice cake filled with brown cane sugar (chaku) and sesame seeds, or khuwa (made from milk), which is then steamed. This delicacy is the chief item on the menu during the post-harvest ...
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