A Gringo in Mexico's W. Scott Koenig takes a whirlwind "26 tacos in 26 hours" tour of Tijuana, Baja California with XTremeFoodie CEO Jeffrey Merrihue. We enjoy tacos of adobada, carne asada, birria, tripa, mariscos and more, venture south to Rosarito Beach for Tacos La Perrones, and north of the border for tacos de birria with bone marrow. Second only to Mexico City in the sheer amount of tacos on offer, Tijuana may be considered the "Taco Capital of Northern Mexico". Provecho! For more information on Tijuana tacos and food in Baja California, Mexico, visit: www.AGringoInMexico.com.
Exploring World Cuisines, Baja California, is a video series from the Culinary Institute of America in coordination with Unilever Food Solutions and A Gringo in Mexico. This series focuses on the regions best cooks, restaurants and dishes. A must-see for any fan of food in Baja California!
Since 2013, A Gringo in Mexico has supported the annual Foro Mundial de la Gastronomia Mexicana (World Forum on Mexican Cuisine), sponsored by the CCGM, Mexico. Here are some of the videos A Gringo in Mexico has created an produced for the event. Provecho!