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Our Story 
We've been here awhile. As a family owned grocer -starting in 1969 in Villa Park and opening in Naperville in 1991, we've stoo...
Our Story 
We've been here awhile. As a family owned grocer -starting in 1969 in Villa Park and opening in Naperville in 1991, we've stood the test of time because we're passionate about good, fresh food. That means quality produce that is hand selected and the best cuts of meat, locally sourced.
We are one of the few remaining butchers that still process cattle and have Midwest-raised, choice grade, grain-fed hanging beef delivered twice a week. If it doesn't meet the standards of our experienced staff of meat cutters, it doesn't make our counter. Processing our own beef means we also do all of our own grinding in house, so you get nothing but the freshest and highest quality hamburger.

We Understand What is Trending, and We Keep Up.

Because we understand good meat, exceptional produce and where to get the most succulent fresh foods — we know how to help our customers use the latest healthy ingredients in the best way possible.

Plus, our 22,000 square-foot store is just the right
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