Make perfect Tanghuuru without fail, with no failings.
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200g sugar, 100g water, paper cup, 8-10 strawberries, 3-4 tangerines, skewers
1.Be Careful to Peel tangerines so that they don't get hurt in the inner shell.
2.Prepare the straberries, move the stalkes, and put the skwer in.
3. 1 cup full of sugar + 3cm cup = 200g
4. 4.8 cm water = 100 g
5. Put the patients in a pot and bowl over medium heat.
6.Low the syrup to low heat when it starts to blow thick.
If the siren starts to clear and pay gold, turn on the fire.
8.Check if sip has been dropped in cold water to harden it.
9.Coat syrup quickly without opening the fruit.
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