142K
  • Gongura Chicken | Sorrel Leaves Chicken Recipe | Garnished

    254 views 4 days ago
    Hey Guys,
    Check out our new recipe at garnished "Gongura Chicken with Sorrel Leaves"
    #GonguraChicken #Recipes #Indianfood #Garnished

    INGREDIENTS
    FOR MARINATION
    1. Chicken curry cut – 600Grams
    2. Turmeric powder – 1Tsp
    3 .Red chilli powder – 5g
    4. Ginger garlic paste – 1Tbsp
    5. Salt – 1Tsp

    FOR GONGURA PASTE
    1. Gongura leaves – 200Grams
    2. Green chilli – 2
    3. Gingelly Oil – 30ml

    FOR GRAVY
    1. Gingelly Oil - 30ml
    2. Cloves – 2 (whole)
    3. Cardamom- 3 (whole)
    4. Bayleaf – 1
    5. Coriander Powder - 1Tbsp
    6. Chopped Onions - 50Grams
    8. Red chilli powder – 1Tbsp
    9. Salt To Taste

    PROCEDURE
    1. Marinate the chicken in turmeric, red chilli ginger garlic and salt overnight in the fridge or minimum 3 hours.
    2. For the Gongura paste heat Gingelly Oil, toss green chilli and wilt the Gongura leaves accordingly & puree the mix once cooled.
    3. Take the chicken out of the fridge. In a pan heat Gingelly oil, add the whole spices and onions cook till translucent.
    4. Reintroduce the chicken and cook till all sides are white. Add Gongura paste to the gravy & season accordingly.
    5. Simmer for 15 minutes.
    6. Check seasoning and serve with Ghee and Rice. Show less
    Read more
  • Uploads Play all

    This item has been hidden
to add this to Watch Later

Add to

Loading playlists...