Chef Guy Reuge

This channel is a candid showing of everything that happens in the Mirabelle kitchen. Everything from secret specials, cooking tips and tricks, showcasing of ingredients, and the inside scoop with Chef Guy Reuge!

After spending almost 10 years in some of the best kitchens in New York City, Reuge decided to open his own restaurant outside of New York. He and his wife opened the original Mirabelle Restaurant in an old farmhouse in St. James, Long Island in 1983. The subject of a cover story in Newsday, Mirabelle was awarded four stars. Florence Fabricant of The New York Times gave the restaurant three stars, while Zagat called it, "Not widely known, but the few who know it want to keep it a secret." After a successful 25-year run in St. James, Lessing's Hospitality invited Reuge to bring the Mirabelle name to Three Village Inn in Stony Brook, New York, where he operates two restaurants -- Mirabelle Restaurant and the new Mirabelle Tavern.