The Gourmet Warehouse

Located in the heart of Vancouver, Gourmet Warehouse is your one-stop shop for gourmet specialty foods, cookware, kitchen utensils, bakeware, and so much more!

Caren McSherry’s professional training began at the Cordon Bleu in London, England. Her culinary education continued throughout the world, including the Culinary Institute of America, The Thai Cooking School in Bangkok, Japanese Food Art in Tokyo as well as work opportunities with various hotel chefs around the globe.

In 1978 she founded Caren’s Cooking School, which now is one of Canada’s longest running, privately owned schools. In addition to teaching, she hosts The Sunday Morning cooking 101 and “Ask An Expert” on GLOBAL TV’S weekend news. She is a regular guest with The Bill Good Program on CKNW/98 and writes a weekly column for TV Week magazine.