Learn to make lyon specialty, the pink praline tart at home with that recipe. pink pralines are sugar coated almonds and hazelnuts covered in pink sugar that has been caramelised. there are two version of the praline tart: one version is thick and the other as made in this video recipe is thin.
ingredients for a tart for 4 to 6 people:
150 grams of pink praline crushed in small bits or in powder (can be found online) 150 grams of crème fraîche or double cream ( heavy whipping cream)
250 grams of sweet shortcrust pastry see link below to make it: Sweet Shortcrust Pastry Tutorial (using a food processor) https://youtu.be/jvTl8nLvKL4
equipment: an 18cm diameter tart tin
important when you mix the praline to the cream, make sure the cream boils first then add the praline. once mixed together cook the pralines in the cream until the temperature reaches 113 degrees celsius. then turn the heat off and leave to rest for a few minutes before pouring over the the tart base
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