Panamacoffee Goldreserve

Panama is tiny in annual production, but what it lacks in size it more than makes up for in the cup. Our Panamas coffee come from small gem like farms with mills that are watched over by proud families who have worked the same land for generations. Micro mills have been the status quo here from day one. Flavor profiles range from the heady jasmine and citrus notes of the famous Geisha coffees to the sweet, lush, full-bodied cups chocolate characteristic of the other (less hyped but just as enjoyable) varietals grown here.Also we help the Native Ngabe-Bugle (Guaymi) Indians by having a higher paying wages then most Latin-American Countries due to the high demand of the coffee and small supplies.