Tomric Systems, Inc.
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    • Tomric Master Class || Pastry Chef Kriss Harvey - Duration: 63 seconds.

      • 2 weeks ago
      • 22 views
      A huge thank you to everyone who joined our latest master pastry and chocolate class. And an even bigger thank you to Executive Chef Kriss Harvey for passing on his wisdom and humor to future choco...
    • Tomric’s Innovation Center - Duration: 58 seconds.

      • 3 months ago
      • 113 views
      The Innovation Center features 9,000 square feet of space designed to showcase Selmi Chocolate Equipment, Flow Wrappers from TLM, and industrial melting tanks from MCM Massa.

      Highlights of the Inn...
    • Adjusting the Selmi Chocolate Enrobing Machine - Part 2 - Duration: 2 minutes, 16 seconds.

      • 2 years ago
      • 2,902 views
      Selmi’s chocolate enrobing machines offer a precise, repetitive process that ensure an end product with a consistent weight and thickness. Learn how to set up and adjust a Selmi enrobing unit in ou...
    • Enrobing Chocolate with Selmi - Part 1 - Duration: 2 minutes, 12 seconds.

      • 2 years ago
      • 9,156 views
      In this video we are using the Selmi Plus EX Tempering Unit to dispense melted chocolate onto ganache squares running along the Selmi Legend R200 Enrobing Unit.

      Selmi’s chocolate enrobing machine...
    • Chocolate Panning with a Selmi Comfit - Duration: 66 seconds.

      • 2 years ago
      • 14,544 views
      Create Chocolate Panned Confections Easier than Ever Before

      The Selmi Comfit professional panning system creates nearly perfect round chocolate coated items, with the ability to smoothly polish & ...
    • Tomric Open Bottom Moulds - Part 2 - Duration: 91 seconds.

      • 2 years ago
      • 600 views
      In this 2 part series, we'll talk about the differences between open and closed bottom chocolate moulds.

      Here, we'll talk about open bottom moulds. When these molds are put together they still hav...
    • Tomric Closed Bottom Moulds - Part 1 - Duration: 97 seconds.

      • 2 years ago
      • 890 views
      In this 2 part series, we'll talk about the differences between open and closed bottom chocolate moulds.

      Here, we'll talk about closed bottom moulds. When these molds are put together, they form a...
    • Selmi Macchia - Duration: 3 minutes, 5 seconds.

      • 4 years ago
      • 2,364 views
    • Macchia - Duration: 3 minutes, 5 seconds.

      • 4 years ago
      • 1,492 views
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