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  • Welcome to My YouTube Channel

    20,601 views 2 years ago
    Hi everyone and welcome to the Rick Bayless cooking channel. I've assembled a pretty great collection of recipe clips from "Mexico One Plate at a Time" as well as plenty of new material too.

    Tell us: What kind of videos do you want to see here? Drop us a line in the comments. We'd love to hear from you.

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    Official Website: http://www.rickbayless.com/
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  • Popular uploads Play all

    • Homemade Corn Tortillas - Duration: 3 minutes, 48 seconds.

      • 2 years ago
      • 91,206 views
      Consistency is key when mixing your masa for homemade corn tortillas. Get the recipe: http://www.rickbayless.com/recipe/corn-tortillas/
    • Charro Beans - Duration: 2 minutes, 21 seconds.

      • 2 years ago
      • 65,770 views
      Slow cooked with chopped bacon, onion, garlic, jalapenos and fire-roasted diced tomatoes, these charro beans are creamy, delicious and perfectly satisfying, every time.

      Get the recipe: http://www...
    • Taco Tuesday: Baja Fish Tacos - Duration: 6 minutes, 5 seconds.

      • 1 year ago
      • 62,357 views
      In the pantheon of perfect tacos (indeed, that’s a big group), the coveted Baja fish taco has earned its rightful spot.

      Now, you could argue that fish tacos don't exactly qualify as comfort food, ...
    • Conchas: Mexican Sweet Bread - Duration: 6 minutes, 56 seconds.

      • 2 years ago
      • 60,587 views
      Invest some time making these sweet, streusel-topped Mexican breakfast buns and the results will be well worth it. Get the recipe: http://www.rickbayless.com/recipe/mexican-sweet-bread/
    • Taco Tuesday: Huevos a la Mexicana - Duration: 6 minutes, 56 seconds.

      • 2 years ago
      • 54,833 views
      This being Taco Tuesday, I’m taking one of the most classic preparations of the Mexican kitchen—huevos a la Mexicana—and folding it into warm corn tortillas for the most delicious speedy tacos I kn...
    • Roasted Tomatillo Salsa - Duration: 2 minutes, 55 seconds.

      • 2 years ago
      • 41,518 views
      The recipe for roasted tomatillo is as classic as it is delicious. Double up on this because it won't last long. Get the recipe: http://www.rickbayless.com/recipe/roasted-tomatillo-salsa/
    • Classic Ensenada Fish Tacos - Duration: 5 minutes, 26 seconds.

      • 2 years ago
      • 37,022 views
      Behold the Baja fish taco, a classic combination of crispy battered fish, tangy cabbage, soft corn tortilla, a touch of crema and here, a spoonful of spicy arbol chile salsa.

      Fish taco recipe: ht...
    • Mole Coloradito Enchiladas - Duration: 7 minutes, 1 second.

      • 2 years ago
      • 35,201 views
      Rick Bayless prepares Mole Coloradito, a soul-satisfying Oaxacan specialty made with ancho chile, seeds, nuts, spices and just a touch of chocolate. Get the recipe: http://www.rickbayless.com/recip...
    • Mexican Red Tomato Rice - Duration: 2 minutes, 21 seconds.

      • 2 years ago
      • 34,767 views
      Prepared with minimal fuss, this classic Mexican red tomato rice serves as the perfect, make-ahead side dish for a large fiesta or family meal.

      Get the recipe: http://www.rickbayless.com/recipe/m...
    • Taco Tuesday: Queso Fundido - Duration: 5 minutes, 6 seconds.

      • 1 year ago
      • 27,867 views
      OK, if this big delicious mess of gooey cheese, spicy chorizo and roasted poblano chiles doesn’t get you cooking for Taco Tuesday, I don’t know what will.

      I’m talking about queso fundido here, and...
    • Lamb Barbacoa - Duration: 6 minutes, 4 seconds.

      • 2 years ago
      • 27,598 views
      You don't need a pit in the ground to make barbacoa. Here, Rick shows you how to make delicious, pull-apart lamb barbacoa using your slow cooker and a red chile braise.

      Get the recipe: http://www...
    • Taco Tuesday: "420" Tacos With Potatoes, Bacon, Chicharrón And Cheese - Duration: 2 minutes, 47 seconds.

      • 1 year ago
      • 27,559 views
      It has come to my attention over the years that a good number of people think my mellow enthusiasm for stuff I taste or cook is a result of—I’ll just say it—a little weed. While those that know me ...
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  • Farmers Market Mexican Play all

    Need help finding ways to cook all of that beautiful farmers' market produce? You've found it!
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  • Mexico One Plate at a Time: Season 10 Play all

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  • Mexico One Plate at a Time: Season 9 Play all

    A culinary tour of the once unknown state of Oaxaca, one of Mexico’s most enjoyable colonial cities. We'll explore the cuisine and culture that makes this wonderful state of Mexico irresistible.
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  • Mexico One Plate at a Time Season 8 Play all

    The mere mention of Mexico’s sun-soaked Baja peninsula makes us dream. Flanked by the Pacific Ocean to the west and the Sea of Cortez to the east, Baja really is Mexico’s undiscovered “West,” with its stark desert landscapes, secluded coves and striking mountains. The region produces some absolutely astonishing cuisine, which we'll explore in this playlist.
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  • Seafood Play all

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