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  • Welcome to My YouTube Channel

    26,416 views 3 years ago
    Hi everyone and welcome to the Rick Bayless cooking channel. I've assembled a pretty great collection of recipe clips from "Mexico One Plate at a Time" as well as plenty of new material too.

    Tell us: What kind of videos do you want to see here? Drop us a line in the comments. We'd love to hear from you.

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    Official Website: http://www.rickbayless.com/
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  • Popular uploads Play all

    • Taco Tuesday: Huevos a la Mexicana - Duration: 6 minutes, 56 seconds.

      • 2 years ago
      • 179,782 views
      This being Taco Tuesday, I’m taking one of the most classic preparations of the Mexican kitchen—huevos a la Mexicana—and folding it into warm corn tortillas for the most delicious speedy tacos I kn...
    • Homemade Corn Tortillas - Duration: 3 minutes, 48 seconds.

      • 3 years ago
      • 137,291 views
      Consistency is key when mixing your masa for homemade corn tortillas. Get the recipe: http://www.rickbayless.com/recipe/corn-tortillas/
    • Taco Tuesday: Baja Fish Tacos - Duration: 6 minutes, 5 seconds.

      • 2 years ago
      • 131,010 views
      In the pantheon of perfect tacos (indeed, that’s a big group), the coveted Baja fish taco has earned its rightful spot.

      Now, you could argue that fish tacos don't exactly qualify as comfort food, ...
    • Charro Beans - Duration: 2 minutes, 21 seconds.

      • 3 years ago
      • 90,402 views
      Slow cooked with chopped bacon, onion, garlic, jalapenos and fire-roasted diced tomatoes, these charro beans are creamy, delicious and perfectly satisfying, every time.

      Get the recipe: http://www...
    • Conchas: Mexican Sweet Bread - Duration: 6 minutes, 56 seconds.

      • 3 years ago
      • 84,771 views
      Invest some time making these sweet, streusel-topped Mexican breakfast buns and the results will be well worth it. Get the recipe: http://www.rickbayless.com/recipe/mexican-sweet-bread/
    • Roasted Tomatillo Salsa - Duration: 2 minutes, 55 seconds.

      • 3 years ago
      • 62,192 views
      The recipe for roasted tomatillo is as classic as it is delicious. Double up on this because it won't last long. Get the recipe: http://www.rickbayless.com/recipe/roasted-tomatillo-salsa/
    • Chorizo-Potato Tacos - Duration: 5 minutes, 38 seconds.

      • 2 years ago
      • 50,578 views
      We're kicking off Taco Tuesday with one of the all-time classic flavors of the Mexican kitchen, starring chorizo and potatoes. This is a damn good taco filling by itself, but adding a spoonful of s...
    • Taco Tuesday: Cochinita Pibil - Duration: 11 minutes.

      • 2 years ago
      • 49,550 views
      http://www.rickbayless.com/recipe/cochinita-pibil-on-the-...

      To watch the unearthing of Yucatecan cochinita pibil is like watching a rustic sort of magic happen before you.

      The once-green ban...
    • Crispy Chicken Thighs with Creamy Jalapeño Salsa - Duration: 7 minutes, 32 seconds.

      • 1 year ago
      • 48,948 views
      There really is a lot to love about this recipe — like, say, the crispy-skin chicken thighs, the aromatic garlic, the low-fuss factor — but for me this one’s all about the salsa, which is more lik...
    • Classic Ensenada Fish Tacos - Duration: 5 minutes, 26 seconds.

      • 3 years ago
      • 48,857 views
      Behold the Baja fish taco, a classic combination of crispy battered fish, tangy cabbage, soft corn tortilla, a touch of crema and here, a spoonful of spicy arbol chile salsa.

      Fish taco recipe: ht...
    • Mole Coloradito Enchiladas - Duration: 7 minutes, 1 second.

      • 3 years ago
      • 48,429 views
      Rick Bayless prepares Mole Coloradito, a soul-satisfying Oaxacan specialty made with ancho chile, seeds, nuts, spices and just a touch of chocolate. Get the recipe: http://www.rickbayless.com/recip...
    • Taco Tuesday: Queso Fundido - Duration: 5 minutes, 6 seconds.

      • 2 years ago
      • 48,394 views
      OK, if this big delicious mess of gooey cheese, spicy chorizo and roasted poblano chiles doesn’t get you cooking for Taco Tuesday, I don’t know what will.

      I’m talking about queso fundido here, and...
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  • Farmers Market Mexican Play all

    Need help finding ways to cook all of that beautiful farmers' market produce? You've found it!
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  • Mexico One Plate at a Time: Season 10 Play all

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  • Mexico One Plate at a Time: Season 9 Play all

    A culinary tour of the once unknown state of Oaxaca, one of Mexico’s most enjoyable colonial cities. We'll explore the cuisine and culture that makes this wonderful state of Mexico irresistible.
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  • Mexico One Plate at a Time Season 8 Play all

    The mere mention of Mexico’s sun-soaked Baja peninsula makes us dream. Flanked by the Pacific Ocean to the west and the Sea of Cortez to the east, Baja really is Mexico’s undiscovered “West,” with its stark desert landscapes, secluded coves and striking mountains. The region produces some absolutely astonishing cuisine, which we'll explore in this playlist.
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  • Seafood Play all

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