Osteria la Spiga

“An evening at la Spiga is like dining in Italy — without the plane fare”
 says co-owner Pietro Borghesi. Known for its authentic, northern Italian cuisine, the food at la Spiga is a gastronomic tribute to Italy’s Emilia-Romagna region. Executive Chef Sabrina Tinsley pairs the finest Italian ingredients with what is freshest in local markets to create seasonal menus that include made-in-house pastas, signature sauces and decadent desserts.

La Spiga's atmosphere is rustically elegant, where old world charm mixes with an industrial vibe. It's been described as warm enough for family & cool enough for a date!