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  • Struffoli: Neapolitan Christmas special.

    177 views 9 months ago
    The taste of Christmas, in Napoli, is given by this ancient recipe with middle-eastern influences, a quasi-Greek name and Mediterranean ingredients.
    Find out more and check the recipe at assoupaspossible.com/struffoli

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    • Struffoli: Neapolitan Christmas special. - Duration: 88 seconds.

      • 9 months ago
      • 177 views
      The taste of Christmas, in Napoli, is given by this ancient recipe with middle-eastern influences, a quasi-Greek name and Mediterranean ingredients.
      Find out more and check the recipe at assoupasp...
    • Turkey log #4 - Duration: 63 seconds.

      • 10 months ago
      • 14 views
      In October 2018 I was invited to screen three of the short films I created for As Soup As Possible at the Foça Film Days, the first edition of a heritage and Archaeology film festival in the Aegean...
    • Turkey log #8 - Duration: 61 seconds.

      • 10 months ago
      • 22 views
      In October 2018 I was invited to screen three of the short films I created for As Soup As Possible at the Foça Film Days, the first edition of a heritage and Archaeology film festival in the Aegean...
    • Turkey log #7 - Duration: 53 seconds.

      • 10 months ago
      • 14 views
      In October 2018 I was invited to screen three of the short films I created for As Soup As Possible at the Foça Film Days, the first edition of a heritage and Archaeology film festival in the Aegean...
    • Turkey log #6 - Duration: 61 seconds.

      • 10 months ago
      • 13 views
      In October 2018 I was invited to screen three of the short films I created for As Soup As Possible at the Foça Film Days, the first edition of a heritage and Archaeology film festival in the Aegean...
    • Turkey log #5 - Duration: 49 seconds.

      • 10 months ago
      • 6 views
      In October 2018 I was invited to screen three of the short films I created for As Soup As Possible at the Foça Film Days, the first edition of a heritage and Archaeology film festival in the Aegean...
    • Turkey log #3 - Duration: 61 seconds.

      • 10 months ago
      • 7 views
      In October 2018 I was invited to screen three of the short films I created for As Soup As Possible at the Foça Film Days, the first edition of a heritage and Archaeology film festival in the Aegean...
    • Turkey log #2 - Duration: 60 seconds.

      • 10 months ago
      • 10 views
      In October 2018 I was invited to screen three of the short films I created for As Soup As Possible at the Foça Film Days, the first edition of a heritage and Archaeology film festival in the Aegean...
    • Turkey log #1 - Duration: 47 seconds.

      • 10 months ago
      • 8 views
      In October 2018 I was invited to screen three of the short films I created for As Soup As Possible at the Foça Film Days, the first edition of a heritage and Archaeology film festival in the Aegean...
    • Piadina Romagnola Amsterdam version - Duration: 7 minutes, 18 seconds.

      • 1 year ago
      • 924 views
      Piadina is a typical flatbread from Romagna, Italy.
      You can learn how to make it in this expat version, straight from Amsterdam!

      [English subtitles: activate CC]

      Learn more about piadina: read ...
      • CC
    • Salt, windmills and pink feathers. How Trapani sea salt is made. - Duration: 10 minutes.

      • 1 year ago
      • 307 views
      Of all the staples in our kitchen, salt is probably the most overlooked. I flew to western Sicily to discover the sea salt winning tradition of Trapani.
      Interview with Irene Culcasi - Salt Museum. ...
      • CC
    • When local goes world-class. An interview with Franco Pepe - Duration: 5 minutes, 37 seconds.

      • 2 years ago
      • 3,583 views
      [Activate EN subtitles in the CC section]
      Franco Pepe's Pepe In Grani has been declared the best pizzeria in Italy and the world. We met the pizza chef in the Southern-Italian village of Caiazzo.
      ...
      • CC
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