YOSUKATA

How to use real chef’s pans and enjoy not only the food, but the cooking process too! How to prepare, cook, season, clean, restore, maintain and get the best from your carbon steel wok, flat bottom wok and chef’s cookware — all on our channel.

Cooking is our passion, and when it comes to dish excellence, there is never a detail we overlook. More and more people care about organic, healthy ingredients rich in taste and flavor, but often forget the cooking utensils that make all the difference.

Nature provided us with a solution forgotten in the pursuit of convenience: fire and iron. Peek inside any restaurant kitchen and you will find carbon steel cookware instead of non-stick coated pans.

We are chefs who care about flavor and share wok cooking tips, carbon steel wok seasoning, wok care, stir-fry recipes, Asian cooking techniques and cookware knowledge.

Visit YOSUKATA store for carbon steel woks, pans and accessories — subscribe for recipes, guides and cooking inspiration.