Nutritionist Rhiannon Lambert

Rhiannon Lambert is a highly qualified nutritionist with a first-class BSc in Nutrition and Health and an MSc in Obesity Risks and Prevention. She is also a Master Practitioner in Psychological Interventions for Eating Disorders. As one of the UK’s leading nutrition experts, Rhiannon has written seven books, including The Science of Nutrition (2021) and The Science of Plant-Based Nutrition (2024), The Unprocessed Plate (2025) and is soon to release The Fibre Formula (2026) all of which became Sunday Times Bestsellers. She is the founder of Rhitrition, her evidence-based private clinic on Harley Street, and the creator of Rhitrition+, a supplement brand grounded in scientific research. Recently, Rhiannon and Ella Mills launched the popular podcast The Wellness Scoop, which quickly reached number one in the charts. The podcast offers a fresh take on wellness trends, providing listeners with practical advice for achieving a healthier lifestyle.

www.Rhitrition.com