Restaurant Association of Singapore

Established in 1980, the Restaurant Association of Singapore (RAS) was formerly known as the Singapore Hotel and Restaurant Association, catering to the distinctive needs of restaurant and hotel operators then. Started with only 20 members, RAS had since grown its membership base to more than 300 members, accounting for over 1,500 restaurant outlets. It also works closely with various Government bodies and F&B related associations overseas to develop and propel the local F&B industry.

SPRING Singapore has appointed Restaurant of Association (RAS) as a key partner to administer the SME Talent Programme (STP) to match talents like you to well-established local F&B companies on board the programme.  The STP is a sponsorship grant which covers your tuition fees and allowances as well as a sign-on bonus in return for a rewarding career with the sponsoring SME.