Super Easy! Japanese Cooking by Pen & Spoon

Hi there!
I am Chikako Tada, Japanese food journalist and editor of Pen & Spoon, a website devoted to food. A former reporter with the Asahi Shimbun daily who has authored seven cookbooks, with a Pâtisserie Diploma from Le Cordon Bleu Paris, and the mother of a 10-year-old.
  Born in Okayama, western Japan, Chikako initially developed an interest in food and places outside Japan when she read The Anne of Green Gables Cookbook at the age of eight. She began helping her mom with the cooking after her father passed away when she was nine and made cream puffs with a friend that brought on a lightbulb moment: Hey, cooking is fun!

I’m so happy to announce the launch of my new e-cookbook "BENTOBOX. page | 70 Japanese Recipes, Plus Stories | Easy, Healthy, Sustainable! " 
Please check it now!
on Amazon.com: https://t.co/Z0Z1g4ywWq
on Amazon.co.jp: https://amzn.to/3CB6c8o
on Apple Books: https://t.co/giHv1JrTMt