kitchen Chef Zairi

@MycookingMytalent
@Cooking is Passion For me

Chef Zairi Has Been in Culinary industry almost 30 years.
Experience in Hotel industry.
Restaurant. & Hospitality.
Oil & gas chef & Catering.
Travel & Working in seven.
Country  in the world.
( New Zealand , Australia, Iraq, 
  Turkey, Kurdistan, Turkmenistan, Russia & United States America).

My First Cooking Book.
Published in United States.
Title MyCookingMy Talent
Vol 1 & Vol 2.

My On-line Class.
Culinary Teaching Class
Teorry & Practical
Now published in Online Market
Global.Base in California.USA.
www.udemy.com
Searching : Restaurant Management.
# Create the formula Calculation food cost.
# create the formula procurement purchase & Inventory.
# cooking with chef ZZ.vol 1.
# Buffet Food Cost & determine 
    Selling Price 

I would share my Knowledge & 
Experience with young Generation. & all Level People.
 with my Knowledge . I hope give something to charity.