Yuki Nakandakari - Inca's Food Trail

Yuki Nakandakari is a prestigious Peruvian Chef, he has run such distinguished restaurants as "Pisco" in Baltimore, "Ocopa" in Washington DC and "Ceviche Brothers" in the DMV. He is currently the Executive Chef / Owner of "Chalaco's Ceviche & Pisco Bar" in the city of Brotherly Love, Philadelphia, Pennsylvania. Contributor to influential newspapers such as "Mundo Latino" of Baltimore, "El Tiempo Latino" of Washington DC and "El Comercio Newspaper" of the District of Columbia. 
 
Yuki, of Japanese ancestry, was born in Peru and grew up between Lima and Arequipa. He started his professional career in Tokyo, Japan, where he lived for 3 years in the early 90’s, absorbing old-school oriental techniques from the various places he worked at. 
The knowledge gained during this period abroad coupled with his heritage is shown to his guests through his culinary creations. The ability to offer a modern Peruvian fare paired with regional Peruvian dishes (from Arequipa), and Nikkei cuisine.