Chinese Restaurant Awards

Discover the new visionaries of Chinese culinary excellence in North America and across the globe. Established in Vancouver in 2008, the Chinese Restaurant Awards have grown into the world’s longest-running restaurant awards program dedicated to Chinese cuisine. With a dual mission—to elevate public appreciation for traditional and refined Chinese gastronomy, and to foster meaningful cross-cultural culinary dialogue—the Awards continue to celebrate the depth, diversity, and global influence of Chinese culinary artistry.