ASPIC Instituto Gastronómico

ASPIC Culinary Institute is a European-style school in Mexico, officially incorporated with the S.E.P., featuring both Mexican and international professors and chefs of recognized prestige.

Our General Director is a Maître Cuisinier de France, and several of our instructors are members of the Académie Culinaire de France.

We offer four specialties in gastronomy: Universal Chef (2 years, including English, French, culinary business topics and restaurant management), International Chef (2 years), Chef (1 year), and Pastry & Chocolatier Chef (1.5 years), all available in morning, afternoon, evening, and Saturday sessions.

Additionally, we teach more than 30 continuing education courses throughout the year, covering world cuisines. Unique daily classes in cooking, pastry, chocolate-making, and mixology are also offered.

Learn and grow in a community passionate about culinary art and educational excellence.