Whitemascarpone

The Italian confectionery tradition at home. Now, you can.
Yes, my name is Marco Bellabarba, I'm from Rome and I'm one of the two co-founders of Whitemascarpone.
I love confectionery, and that's why I took several classes (at Gambero Rosso and at Les Chefs Blancs schools) to learn how to bake pastries. But I'm not a professional chef, I'm just a pastry-maker with the "mission" of having fun while in the kitchen, with easy recipes of Italian and international pastries that can be reproduced everywhere.
So, watch the video below to find out more about this website.
And have fun & let's do it.