Dr Sue Radd

Dr Sue Radd is an internationally published author, speaker, nutrition scientist, dietitian and cook. Her latest work, Food as Medicine: Cooking for Your Best Health, was voted ‘Best Health and Nutrition Book in the World’ by Gourmand World Cookbook Awards. It was showcased within UNESCO headquarters, Paris, in conjunction with the Gourmand World Summit, 2019. Over the last 30 years Sue has educated and entertained both lay and professional audiences ranging from Australia and South Korea to New Zealand and the UK. Her practical knowledge of food and cooking for today’s busy lifestyle is widely enjoyed. In 2010, she was awarded the Dietitians Association of Australia President’s Award for Innovation for her Culinary Medicine Cookshops, which she conducts in-person in Sydney, Australia and online for various organisations.