Curtis Swartzentruber

We have a 10 acre homestead in Vermont, with several gardens, edible landscape plants, an orchard primarily for cider apple production and chickens. I blog at www.hatchingaplot.com if you want to keep up with what we are experimenting with and doing. In addition to gardening, permaculture and sustainability, I also dabble in homebrew (beer, cider), charcuterie and other food pursuits. My wife makes all kinds of bread, soap, spins wool, dabbles in fermentations of various sorts and keeps everything running around the homestead.