Boss Shin's Crab Journey

Boss Shin of Sky Seafood — the man who knows how to pick crabs and seafood properly

I travel to fishing ports and markets across Korea on my own two feet
to show you how to choose crabs, how not to get fooled, and how to eat them right.

25 years in the seafood trade.
How to tell a good crab from a bad one at a glance.
Soy-marinated crab, crab stew, steamed crab — made at home without failing.
Real-world tips so you never get ripped off at the market.

No fancy talk. I only post what I've seen and checked on site myself.
If you want to truly understand crabs, subscribe.

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