KIRAMEKI-MOCHI

Enjoy a carefree bread-baking life with creative recipes using simple ingredients. 🥖

I love making flavorful bread with homemade sourdough starter & wild yeast (such as rye, levain, and raisin yeast), and occasionally with commercial yeast.

Currently on a mission to perfect my baguette skills—also fully committed to the Perfect Shokupan Journey!