Wildflour Pâtisserie

Hi everyone and a warm welcome! I am Jasmin, originally from Germany but travelling the world with a huge love for French Pâtisserie. After graduating one of France's finest Pâtisserie schools last year, I am currently baking on a teeny tiny subtropical island. Come join my pâtisserie adventures and make sure you don't miss out on any of my recipes. Extra plus: I also got all my vegan and gluten-free friends covered with specials every month!