What The Fork Food Blog

Hi! I'm Sharon (but you can call me Shay), and I'll teach YOU how to bake THE BEST gluten free recipes!

I'm the founder and recipe developer of the popular gluten-free blog, What The Fork™️ Food Blog, and author of The Gluten Free Quick Breads Cookbook. I have specialized in developing gluten free baking recipes for over 12 years, and my recipes have been the foundation and starting point for many of the quick bread, muffin, and cake recipes today.

I simplified the baking process to make my recipes accessible with easy-to-follow directions. Most importantly, THEY TASTE AMAZING. But not just amazing, they're just as good, if not BETTER than recipes made with regular flour.

If you're sick of settling for "good for gluten-free", you're in the right place. I'm about to expand your world of never missing gluten. 

*** Get all my recipes and more on whattheforkfoodblog.com ***

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