Weskus Plaas Kombuis

West Coast Farm Kitchen has its origins in the heart of the West Coast. Cecilia Jacoba Labuschagne was born a farm girl, and like many others, she inherited her love of traditional farm food dishes from her mother, just as her mother learned from her mother. Our menu is packed with all kinds of fantastic boerekos dishes, fish and seafood dishes!

The perfect recipe. All our products must be ordered online for delivery, therefore they are fresh and delicious. The beauty of our kitchen appliances is of the highest priority. It should sparkle just like the first time we used it. The burgers are so juicy, the fish, steak and chicken so tender, everything so fresh and delicious. There is no magic recipe: The secret lies in the three ingredients we use exclusively in all our recipes: Quality, Quality and Quality!

West Coast Farm Kitchen Standards means: Only the best is the best. We choose only the purest and freshest ingredients that are of exceptional quality.