Mike Riddle - Own The Fire®

Learn to run a live fire the way a professional chef does.

Own The Fire® is where you learn to pull off the cooks that intimidate most people. Whole picanha. Suckling pig. Full Argentine asado. Brazilian churrasco. Santa Maria grilling. Real technique, shown end to end, so you never waste an expensive cut or second-guess your fire again.

Every cook is taught by Mike Riddle, an Executive Chef with 20+ years in professional kitchens. The same precision used in a high-end kitchen, applied to open flame and broken down so you can actually do it yourself.

What you'll find here:
- Full live-fire cooks, beginning to plate
- Fire control and heat management
- Whole-animal and premium-cut technique
- The grill builds and gear behind the cooks

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Custom Argentine parrillas, Santa Maria grills, and tools at www.ownthefire.com

Command the Flame. Rule the Craft. Own The Fire®